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250 Seat Restaurant, Bar & Banquet Hall

Wednesday November 11th @ 2:30PM

65 First St Pelham NY 10803



Dinning Rooms, Bar & Lounge:

20′ Bar and Backbar, 14 bar stools,

102 wrought iron dining chairs with upholstered seat,

3-60″round banquet tables, 9-two top tables,

15-four top tables, 4-48″pop-up round tables,

10-double (wrought iron) wall sconce lights,

2-cealing fans, Island Oasis frozen drink machine,

1-True 50″ Bottle cooler, Soda system complete w/ 3- soda guns,

Bar Sinks, Insulated Ice bins, Qty.Bar glassware,

1-manitowoc 650lb. Ice Machine w/ Bin, 1- Bunn-O-Maticcoffee maker,

Pos system (touch screen),

Dessert case refrigerated two door w/double overshelf,

Security system,

2- Samsung flat screen tv’s w/ mounting brackets,

Sound system,

30 assorted framed pictures & mirrors,

Many decorative items,



Banquet Tables, 18- 60″ round, 1- 72″ round, 14- 96″ oval + 2-tops,

1-        72″ rectangle, 13- 96″ rectangle, 5- 48″ square,

2-        2- half rounds, table skirts, 250- stacking chairs w/covers,

3-        2-74″portable service Bars, 22- s/s chafing dishes,

4-        1- Aluminum room divider w/track (floor to cealing),



8- sections drapes w/ valences, 15- large beveled mirrors,

3- decorative chandeliers,

9- wall sconce lights,

Framed pictures, mirrors, prints,



1-        Bevedage Air (E-series) 2 door reach-in refrigerator w/ pan slides,

1- Traulsen 2 door reach-in refrigerator w/ shelves,

2- metro racks 18″x 72″, 1- kegerator (single), 1- CecilwareFE-100 Coffee Maker,



1-        Win-Holt HP  warming cabinet (one door) power temp.

Heat & Proof, 1- s/s Prep. Sink (single) w/24″x24″x14″ bowl,

2-s/s tables (on casters) 1-24″x36″ 1-24″x60″, 1- Hobart  AM-14 high temp.

Pass-thru dishwasher w/ hot water booster (corner unit)

Soilside s/s drain table w/ spray 92″w/ wall mounted 60″ slanting s/s drain shelf,

Clean side s/s drain table

48″ w/48″ return, 50+ dishwasher Glass racks,

Dishware: Glassware: Silverware: Complete service for 350+ people:

platters, dinner plates, bowls,

bread plates, monkey dishes, cups & saucers,

stemware, water, juice, bar glassware, submersible glass washer, etc.


KITCHEN: 25′ Cooking Line

3- Garland 4- burner ranges,

1-  Garland flattop 34″,

2- Garland Fryers,

1- Garland Uprite broiler w/warming oven,

2- two door reach-in refrigerators,

Hobart H-600 60qt. Mixer,

18′ Chefline w/ 5 pan steamtable,

s/s double overshelf,

s/s tables,

2- microwave ovens,

Fama Cheese Grater,

1-  8′ dough retarder,

1- FISH 12 pan revolving Oven,

1-  Rondo (countertop) Reversible Sheeter,

2- walk-in box coolers,

1-walk-freezer (Selling Equipment Only),

1-Hobart meat slicer, 4- 8′ s/s shelves (wall mounted),

1- Conti xeos fully automatic Cappuccino machine (2-group),

2-  Compak espresso bean grinder,

1-  Toastmaster two drawer bread warmer,

1-Champion pass thru Dishwasher W/ soil & clean side drain tables,

1- All s/s Cabinet 30″x 10′,

1- Pot rack (cealing mounted)



Large Qty. Pot’s, Pan’s sauté, sauce, s/s incerts,

s/s insets, sheet pans, s/s mixing bowls,

s/s serving spoons, s/s thongs,

strainers, portion scales, knives,

China caps, Serving trays, tray stands

Champagne buckets & stands,

s/s utensils, bus trays etc.



1- Bruno (stair master) chair powerlift

Electric w/ battery back-up, outside planters,

Benches, Hoover commercial vacuum,

1- Wet Vac, etc.



1- Chest freezer 60″,

7-sections metro shelving, 45 stacking chairs, 8-bar stools,

2-  Igloo coolers, 1- 45lb. Delivery scale, 8- 4 top tables,

11 -refrigerator remote compressors,

1- countertop refrigerator w/ glass doors, etc.

Terms of Sale

  • The Auctioneer sells everything “AS IS” and “WHERE IS” without any guarantee as to quality, condition, description, or merchantability.
  • 15% Buyers premium and state taxes will be added to every bill.
  • All bidders shall be required to provide their “Buyers Name” and a 25% minimum deposit in cash or certified funds at the time of successful bid. In the event a bidder fails to give a 25% deposit, the Auctioneer may resell the lot at any time during the sale.
  • Payment of the balance in full, in cash or certified funds, is required to be paid within 24 hours after sale is completed. Applicable sales tax must be paid to the Auctioneer. Exceptions: Resale certificates will be accepted ONLY if the buyer is registered in this state. Sales tax will be collected from all out of state purchasers
  • Removal of the items purchased must be completed in accordance with the terms stated by the Auctioneer. All items are required to be removed by the purchaser at his own risk and expense. Buyers are responsible for proper dismantle or disconnection of any Items. No allowances or adjustments of any kind will be made once the items purchased are removed from the sale premises.
  • All lots offered for sale that have drawers, storage compartments or other areas for storage, are sold without contents therein or thereon unless specifically announced otherwise by the Auctioneer.
  • The Auctioneer reserves the right to sell in bulk, consecutive lots in number order, or in any order he deems advisable. In the event of any disputed bid, the Auctioneer reserves the right to immediately put up for sale the said disputed item to the highest bidder.
  • The Auction sheets and records of sale as set forth by the Auctioneer must be accepted as final by all purchasers.
  • In the event that the bidder fails to comply with the terms of final payment and removal as required: the Auctioneer reserves the right to resell the item concerned, without notice to the bidder and the bidder’s deposit will be forfeited and bidder will remain liable for any deficiency as well as the expenses incurred by such resale.
  • The Auctioneer is not bound by any actions or statements made by any person other than himself.
  • In the event that the Auctioneer is unable to release any lot to a purchaser, the extent of the Auctioneer’s liability will be to refund any funds collected against that lot.
  • Any lots connected to water, gas or electric must be capped off in a workmanlike fashion by the buyer, at the time of removal, and meet the approval of the Auctioneer’s staff.

Additional terms and conditions of sale may be announced and/or posted at the time of sale.



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