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250 Seat Restaurant, Bar & Banquet Hall

Wednesday November 11th @ 2:30PM

65 First St Pelham NY 10803



Dinning Rooms, Bar & Lounge:

20′ Bar and Backbar, 14 bar stools,

102 wrought iron dining chairs with upholstered seat,

3-60″round banquet tables, 9-two top tables,

15-four top tables, 4-48″pop-up round tables,

10-double (wrought iron) wall sconce lights,

2-cealing fans, Island Oasis frozen drink machine,

1-True 50″ Bottle cooler, Soda system complete w/ 3- soda guns,

Bar Sinks, Insulated Ice bins, Qty.Bar glassware,

1-manitowoc 650lb. Ice Machine w/ Bin, 1- Bunn-O-Maticcoffee maker,

Pos system (touch screen),

Dessert case refrigerated two door w/double overshelf,

Security system,

2- Samsung flat screen tv’s w/ mounting brackets,

Sound system,

30 assorted framed pictures & mirrors,

Many decorative items,



Banquet Tables, 18- 60″ round, 1- 72″ round, 14- 96″ oval + 2-tops,

1-        72″ rectangle, 13- 96″ rectangle, 5- 48″ square,

2-        2- half rounds, table skirts, 250- stacking chairs w/covers,

3-        2-74″portable service Bars, 22- s/s chafing dishes,

4-        1- Aluminum room divider w/track (floor to cealing),



8- sections drapes w/ valences, 15- large beveled mirrors,

3- decorative chandeliers,

9- wall sconce lights,

Framed pictures, mirrors, prints,



1-        Bevedage Air (E-series) 2 door reach-in refrigerator w/ pan slides,

1- Traulsen 2 door reach-in refrigerator w/ shelves,

2- metro racks 18″x 72″, 1- kegerator (single), 1- CecilwareFE-100 Coffee Maker,



1-        Win-Holt HP  warming cabinet (one door) power temp.

Heat & Proof, 1- s/s Prep. Sink (single) w/24″x24″x14″ bowl,

2-s/s tables (on casters) 1-24″x36″ 1-24″x60″, 1- Hobart  AM-14 high temp.

Pass-thru dishwasher w/ hot water booster (corner unit)

Soilside s/s drain table w/ spray 92″w/ wall mounted 60″ slanting s/s drain shelf,

Clean side s/s drain table

48″ w/48″ return, 50+ dishwasher Glass racks,

Dishware: Glassware: Silverware: Complete service for 350+ people:

platters, dinner plates, bowls,

bread plates, monkey dishes, cups & saucers,

stemware, water, juice, bar glassware, submersible glass washer, etc.


KITCHEN: 25′ Cooking Line

3- Garland 4- burner ranges,

1-  Garland flattop 34″,

2- Garland Fryers,

1- Garland Uprite broiler w/warming oven,

2- two door reach-in refrigerators,

Hobart H-600 60qt. Mixer,

18′ Chefline w/ 5 pan steamtable,

s/s double overshelf,

s/s tables,

2- microwave ovens,

Fama Cheese Grater,

1-  8′ dough retarder,

1- FISH 12 pan revolving Oven,

1-  Rondo (countertop) Reversible Sheeter,

2- walk-in box coolers,

1-walk-freezer (Selling Equipment Only),

1-Hobart meat slicer, 4- 8′ s/s shelves (wall mounted),

1- Conti xeos fully automatic Cappuccino machine (2-group),

2-  Compak espresso bean grinder,

1-  Toastmaster two drawer bread warmer,

1-Champion pass thru Dishwasher W/ soil & clean side drain tables,

1- All s/s Cabinet 30″x 10′,

1- Pot rack (cealing mounted)



Large Qty. Pot’s, Pan’s sauté, sauce, s/s incerts,

s/s insets, sheet pans, s/s mixing bowls,

s/s serving spoons, s/s thongs,

strainers, portion scales, knives,

China caps, Serving trays, tray stands

Champagne buckets & stands,

s/s utensils, bus trays etc.



1- Bruno (stair master) chair powerlift

Electric w/ battery back-up, outside planters,

Benches, Hoover commercial vacuum,

1- Wet Vac, etc.



1- Chest freezer 60″,

7-sections metro shelving, 45 stacking chairs, 8-bar stools,

2-  Igloo coolers, 1- 45lb. Delivery scale, 8- 4 top tables,

11 -refrigerator remote compressors,

1- countertop refrigerator w/ glass doors, etc.

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